2 tablespoons cannabis butter or oil
1 cup sugar
1/2 cup corn syrup
1 pinch of salt
1/4 cup water
3/4 cup peanuts
1 teaspoon baking soda
Set aside a large greased baking sheet.
In a large sauce pan, on medium heat, bring the sugar, corn syrup, salt and water to a boil. Once boiling, stir in the peanuts. Stir continuously. With a cooking thermometer, monitor the temperature until it reaches 300 degrees F.
Remove from heat and stir in the cannabis butter or oil and the baking soda. Immediately pour mixture onto the baking sheet. With forks or spatulas shape mixture into a large rectangle and allow it to cool. Once cooled break the rectangle into pieces and enjoy.
Read More: http://bigbudsmag.com/lifestyle/recipes/article/pot-peanut-brittle-recipe-august-2011